Padolakadurohinyadi kashaya choornam 100gm
Padolakadurohinyadi kashaya choornam 100gm
USAGE:
Add one table spoon powder (7gms to 8) to boiling water and stir well or continue the boiling for concentration and take before meals twice daily or as suggested by the physician.
INDICATION:
Skin diseases due to vitiated Kapha& Pitha, Fever, Poisons, Vomitting, lack of appettite, Jaundice etc.
INGREDIENTS:
Trichosanthes anguina
Picrorhiza kurroa
santalum album
Chenomorpha macrophylla
Tinospora cordifolia
Cyleapeltata
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